In the event you’ve ever made jam, you understand that with just a few components, you’ll whip up a scrumptious unfold that lasts for much longer than the recent fruit ever would. Jam-making is an effective way to seize the flavors of in-season produce to revel in a number of months later. Recipe developer Christina Musgrave brings us this recipe for Selfmade Fig Jam (with dried figs).
Whilst many jam recipes get started with recent fruit, this recipe starts with dried figs. Musgrave loves this technique, particularly, as a result of “this recipe is excellent year-round. It is nice when recent figs aren’t in season or in the community to be had.” No longer simplest are dried figs to be had any time of 12 months, however they’re additionally out there at maximum grocery retail outlets, making this a actually potential evergreen recipe. Since you are using dried fruit, the flavour of the jam is tremendous concentrated and wealthy and you’ll be able to by no means know you did not use recent fruit. We adore this good hack and know you’re going to too!
