Collect the components for brown butter brookies
Step 1: Line a baking pan
Step 2: Preheat the oven
Step 3: Brown the butter for the brownies
Step 4: Set the butter apart
Step 5: Whisk the dry components
Step 6: Upload the rainy components
Step 7: Upload chocolate chips
Step 8: Pour batter into baking dish
Step 9: Brown butter for cookie layer
Step 10: Set the butter apart
Step 11: Mix butter and sugar
Step 12: Upload the egg
Step 13: Combine the dough
Step 14: Upload chocolate chips
Step 15: Dollop cookie dough onto brownie batter
Step 16: Swirl the batters in combination
Step 17: Most sensible with chocolate chips
Step 18: Bake the brookie
Step 19: Slice and serve
Brown Butter Ooey Gooey Brookie Recipe
Ooey gooey brookies mix the whole thing you’re keen on about chocolate chip cookies and brownies in a single candy deal with, and brown butter provides a layer of wealthy nuttiness.
- For the brownie layer
- 6 tablespoons unsalted butter
- 1 cup sugar
- ½ cup cocoa powder
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- ⅓ cup semi-sweet chocolate chips
- For the cookie layer
- 4 tablespoons unsalted butter
- ½ cup brown sugar
- 1 egg
- ¾ cup flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup + 2 tablespoons semi-sweet chocolate chips, divided
- Line an 8×8-inch pan with parchment paper.
- Preheat oven to 325 F.
- To make the brownie layer, position the butter in a medium skillet over medium warmth. Permit to cook dinner, stirring repeatedly, till the butter is mild brown, about 3–5 mins.
- Pour the butter right into a small dish and put aside to chill.
- In a big bowl, whisk in combination the sugar, cocoa powder, flour, and salt.
- Whisk within the brown butter, eggs, and vanilla.
- Stir within the chocolate chips.
- Pour into the ready baking dish.
- To make the cookie layer, position the butter in a medium skillet over medium warmth. Permit to cook dinner, stirring now and again, till the butter is mild brown.
- Pour the butter right into a small dish and put aside to chill.
- In a big bowl, combine the brown butter with the brown sugar till mixed.
- Stir within the egg.
- Upload the flour, baking soda, and salt, and stir simply till mixed.
- Stir in ⅓ cup chocolate chips.
- Drop tablespoons of the cookie dough aggregate into the brownie batter.
- Use a knife or offset spatula to softly swirl the cookie dough into the brownie batter.
- Scatter the remainder 2 tablespoons of chocolate chips on best.
- Bake for 30–35 mins, or till a toothpick inserted into the middle comes out blank.
- Permit to chill totally ahead of reducing into squares to serve.
What are some pointers for browning butter?
How can I customise those brookies?
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