Usually, sliders are fun mini-sandwiches that often incorporate ground beef as their hero — mini-burgers, if you will. However, as you might have already guessed, our recipe for fish sliders deviates from the norm, replicating the delicious po’ boy sandwiches synonymous with New Orleans cuisine. Crispy fried shrimp serves as the perfect complement to the rich remoulade sauce, which is made even tastier thanks to the inclusion of pickle juice.
One of the great things about sliders is they work just as well as an appetizer as they do a meal, so they’re a wonderful option when you’re expecting guests. This recipe makes eight servings, which means you’ll have plenty to go around.
