The most important ingredient for this recipe is skirt steak. Be sure to pick a good cut and when you take it home to prepare it, slice it against the grain. You will also need garlic cloves, minced ginger, grated apple, soy sauce, brown sugar, toasted sesame oil, scallion, yellow bell pepper, red onion, avocado oil, and salt. There’s also one optional garnish: sesame seeds.
“The secret ingredient in this recipe is the grated apple because its juices tenderize the meat,” Vergara notes. “Typically I would use Asian pear, but since that is harder to find, apple works just as well. If you are in a pinch, you can even use unsweetened applesauce.”Â
