To make this ultimate creamed spinach recipe, you’ll need butter, minced garlic cloves, diced onions, and spinach leaves. Use flour to thicken the dish and season it with kosher salt, ground pepper, and nutmeg.Â
The rich creaminess comes from heavy cream, cream cheese, and grated Parmesan cheese. Johnson suggests, “If you want to make it slightly less indulgent, you can use whole milk instead of heavy cream.” She also points out, “I often substitute or combine any greens I have on hand when I make this. I especially love a spinach and collard mix, but kale works as well.” Try your favorite leafy greens to discover a new winning combination.
