Diner-Style Crispy Hash Browns Recipe

For hash browns, the primary ingredient, of course, is potatoes, and Vergara favors the russet variety in her recipe. Besides the spuds and clarified butter, you’ll just need a few staple seasonings: salt, onion powder, garlic powder, and black pepper. While this recipe makes a fairly big pile of hash browns, you can easily cut down on the size if you’d like a smaller amount.