Collect the elements for without equal breakfast quiche
Step 1: Preheat the oven
Step 2: Grease a pie dish
Step 3: Wring out the hash browns
Step 4: Get ready the crust
Step 5: Press the hash browns into the pie dish
Step 6: Par bake the crust
Step 7: Cut back the oven temperature
Step 8: Upload the cheese
Step 9: Upload the bacon and sausage
Step 10: Get ready the egg filling
Step 11: Upload the egg combination
Step 12: Bake the quiche
Step 13: Garnish with chives and serve
Final Breakfast Quiche With Hashbrown Crust Recipe
That includes a crispy hash brown crust and a numerous bacon and sausage, this breakfast quiche is just loaded with savory goodness.
General time: 1 hour, quarter-hour
- 4 cups frozen hash browns, defrosted
- 2 tablespoons butter, melted
- 1 ½ teaspoons salt, divided
- 1 cup shredded cheddar cheese
- 5 strips bacon, cooked and crumbled
- â…“ pound breakfast sausage, cooked and crumbled
- 5 eggs
- 1 cup part & part
- Recent chopped chives for garnish
- Preheat the oven to 425 F.
- Grease a 9-inch pie dish.
- Position hash browns on a blank kitchen towel. Wring the towel to take away as a lot water from the hash browns as you’ll. Chances are you’ll wish to do that over a bowl or sink in case any water drips out.
- Position the hash browns in a big blending bowl with the melted butter and ¾ teaspoon salt. Toss to mix.
- Press the hash browns onto the ground and up the perimeters of the pan, urgent firmly in order that they stick in combination.
- Bake the crust for 25 mins, then take away from the oven.
- Cut back oven temperature to 350 F.
- Sprinkle the cheddar cheese over the baked crust.
- Scatter the crumbled bacon and crumbled sausage over the cheese.
- In a big bowl, whisk in combination the eggs, part & part, and last ¾ teaspoon salt.
- Pour the egg combination over the bacon and sausage.
- Switch the pan to the oven and bake for 35 to 40 mins, or till the middle of the quiche now not jiggles whilst you shake the pan gently.
- Take away from the oven and let cool for 10 mins. Sprinkle with chives if desired sooner than chopping and serving.
What are pointers for buying a crispy hash brown crust?
What different fillings can I upload to this final breakfast quiche?
