Sunday, November 10, 2024
HomeFoodApplesauce Spice Cake With Maple Glaze Recipe

Applesauce Spice Cake With Maple Glaze Recipe

Acquire the components for applesauce spice cake with maple glaze

Step 1: Preheat the oven

Step 2: Grease a loaf pan

Step 3: Whisk the dry components for the cake

Step 4: Combine the rainy components

Step 5: Mix the rainy and dry components

Step 6: Switch the batter to the loaf pan

Step 7: Bake the cake

Step 8: Get started making the glaze

Step 9: Upload powdered sugar

Step 10: Combine within the extracts and cream

Step 11: Glaze and serve the cake

What components can I take advantage of in apple spice cake?

What does applesauce do for cake recipes?

Applesauce Spice Cake With Maple Glaze Recipe

Very best for a night dessert or a snack with tea, this wet and delicate loaf cake is straightforward to make and has all of the maple and apple pie spiced goodness of fall.

sliced applesauce cake loaf

  • For the applesauce cake
  • 1 ¼ cups all-purpose flour
  • 1 tablespoon apple pie spice
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • 1 cup unsweetened applesauce
  • 1 huge egg
  • â…“ cup safflower oil
  • â…“ cup granulated sugar
  • â…“ cup packed gentle brown sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ¼ cup chopped pecans
  • For the maple glaze
  • 2 tablespoons salted butter
  • ¼ cup natural maple syrup
  • 1 cup powdered sugar
  • ½ teaspoon almond extract
  • ½ teaspoon vanilla extract
  • 2 tablespoons heavy cream, divided
  1. Preheat oven to 350 F.
  2. Flippantly grease a loaf pan with cooking spray and put aside.
  3. Get started making the applesauce cake: In a big bowl, whisk in combination flour, apple pie spice, baking powder, baking soda, and sea salt. Put aside.
  4. In a medium bowl, whisk in combination applesauce, egg, safflower oil, granulated sugar, brown sugar, vanilla extract, and almond extract till easy.
  5. Upload applesauce aggregate and chopped pecans to the bowl of dry components and blend simply till mixed. (Don’t overmix.)
  6. Pour batter into the ready loaf pan and unfold out lightly.
  7. Bake for 30-35 mins, till the highest springs again evenly to touch and a toothpick inserted into the middle comes out blank.
  8. Whilst the cake cools within the pan, make the glaze: In a small pot set over medium-low warmth, whisk butter and maple syrup till easy.
  9. Sift within the powdered sugar and whisk once more.
  10. Take away the mix from warmth and whisk within the almond and vanilla extracts and 1 tablespoon heavy cream till easy. (If the glaze turns out too thick, upload 1 extra tablespoon heavy cream somewhat bit at a time.)
  11. To serve, switch the cooled cake to a plate, drizzle with glaze, and make allowance glaze to set for a couple of mins sooner than reducing.
Energy consistent with Serving 392
General Fats 16.7 g
Saturated Fats 3.7 g
Trans Fats 0.2 g
Ldl cholesterol 35.1 mg
General Carbohydrates 58.7 g
Nutritional Fiber 1.3 g
General Sugars 41.2 g
Sodium 280.2 mg
Protein 3.4 g

The tips proven is Edamam’s estimate in response to to be had components and preparation. It must now not be regarded as an alternative to a certified nutritionist’s recommendation.

Supply hyperlink

RELATED ARTICLES
- Advertisment -spot_img

Most Popular

Recent Comments