Accumulate the components for those hand-held spinach and feta tarts
Step 1: Preheat the oven
Step 2: Get ready the pan
Step 3: Roll out the pastry
Step 4: Reduce out the dough
Step 5: Switch the pastry to the pan
Step 6: Prick the pastry
Step 7: Saute the shallots
Step 8: Prepare dinner the spinach
Step 9: Stir within the cheese
Step 10: Fill the pastry
Step 11: Bake the pastries
Step 12: Cool and serve the pastries
What are some pointers for running with puff pastry?
Are you able to make hand-held spinach and feta tarts forward of time?
Hand-held Spinach And Feta Tarts Recipe
Simple hand-held spinach and feta tarts include a pant pastry shell filled with spinach and 3 varieties of cheese: the very best appetizer to provoke your visitors
- 1 roll puff pastry dough, defrosted
- 2 teaspoons olive oil
- 1 shallot, minced
- 5 oz. child spinach
- ¼ teaspoon sea salt
- ¼ teaspoon freshly floor black pepper
- ¼ teaspoon overwhelmed purple pepper
- 3 oz. (about ½ cup) cubed cream cheese
- 3 oz. (about ½ cup) crumbled feta cheese
- ½ cup shredded mozzarella
- Further overwhelmed purple pepper to serve
- Preheat the oven to 375 F.
- Spray a 24 cup mini muffin pan with nonstick cooking spray.
- Roll the puff pastry sheet right into a 12 x 8-inch rectangle on a work of parchment paper.
- Reduce the dough into 24 (2-inch) squares the use of a pizza cutter.
- Calmly press puff pastry squares into each and every cup of the ready mini muffin pan.
- Prick each and every a couple of occasions with a toothpick. Put aside.
- Warmth the olive oil in a big pan over medium warmth and saute the shallots till translucent, about 2-3 mins.
- Upload the spinach, salt, pepper, and overwhelmed purple pepper and blend till the spinach is wilted. Take away from the warmth and put aside to chill rather.
- Upload the cream cheese, the feta, and the mozzarella and stir till blended.
- Spoon the feta-spinach combination calmly into the cups, filling them about ¾ of the way in which.
- Bake within the preheated oven till the pastry is puffed and the corners are golden, 12-14 mins.
- Cool the baked tarts on a cord rack for 3-4 mins earlier than serving, garnished with a pinch of overwhelmed purple pepper if desired.
| Energy in keeping with Serving | 60 |
| Overall Fats | 3.2 g |
| Saturated Fats | 1.6 g |
| Trans Fats | 0.0 g |
| Ldl cholesterol | 8.6 mg |
| Overall Carbohydrates | 5.6 g |
| Nutritional Fiber | 0.4 g |
| Overall Sugars | 0.8 g |
| Sodium | 126.6 mg |
| Protein | 2.4 g |
The guidelines proven is Edamam’s estimate in accordance with to be had components and preparation. It must no longer be thought to be an alternative choice to a certified nutritionist’s recommendation.
