Accumulate the elements for Valentine’s Day Cuban pastry hearts
Step 1: Preheat the oven
Step 2: Mix butter and seasonings
Step 3: Mix condiments
Step 4: Roll dough
Step 5: Minimize hearts
Step 6: Upload mustard
Step 7: Upload the rest filling
Step 8: Seal the highest layer
Step 9: Repeat crimping
Step 10: Brush the highest and slit
Step 11: Bake
Step 11: Serve
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Valentine’s Day Cuban Pastry Hearts Recipe
Take the highlight clear of candy treats on Valentine’s Day with those Cuban sandwich–impressed pastry hearts which are stuffed with visible enchantment and savory flavors.
- 2 tablespoons salted butter, melted
- 1 clove garlic, minced
- ¼ teaspoon dried oregano
- 2 tablespoons yellow mustard
- 2 tablespoons mayonnaise
- 1 sheet puff pastry dough, defrosted
- 4 slices thick-sliced ham, lower into 12 items each and every (48 items general)
- 4 slices Swiss cheese, lower into 6 items each and every (24 items general)
- 2 sandwich pickles, diced
- ‌Preheat the oven to 375 F.
- In a small bowl, combine in combination the butter, garlic, and oregano. Put aside.
- In some other small bowl, combine in combination the mustard and mayonnaise. Put aside.
- Position a work of parchment paper on a flat floor. Roll out the thawed — however nonetheless chilly — puff pastry dough sheet at the parchment paper with a rolling pin till the dough is set ¼-inch thick.
- The use of a heart-shaped cookie cutter, lower out 48 hearts from the dough.
- Unfold about ½ teaspoon of mustard aggregate on part of the hearts, protecting a small border.
- Best each and every dressed coronary heart with 2 items of ham, 1 piece of cheese, and a couple of items of diced pickle.
- Position a undeniable coronary heart on most sensible and firmly press the sides in conjunction with your arms to seal.
- Repeat the crimping with a fork.
- The use of a pastry brush, brush the highest of each and every coronary heart generously with the butter aggregate. Use a paring knife to make a small slit within the heart of each and every coronary heart to permit steam to flee.
- Bake for 10–quarter-hour, or till mild golden brown.
- Serve heat with leftover mustard aggregate for dipping.
| Energy in step with Serving | 68 |
| General Fats | 4.0 g |
| Saturated Fats | 1.7 g |
| Trans Fats | 0.1 g |
| Ldl cholesterol | 10.0 mg |
| General Carbohydrates | 4.9 g |
| Nutritional Fiber | 0.3 g |
| General Sugars | 0.5 g |
| Sodium | 134.3 mg |
| Protein | 3.0 g |
The tips proven is Edamam’s estimate according to to be had elements and preparation. It will have to no longer be thought to be an alternative to a qualified nutritionist’s recommendation.
