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Apple And Egg Custard Pie Recipe

Accumulate the substances for this apple and egg custard pie

Step 1: Preheat

Step 2: Prep dough

Step 3: Upload weights

Step 4: Bake crust

Step 5: Make filling

Step 6: Lower oven

Step 7: Whisk eggs

Step 8: Mix ultimate custard substances

Step 9: Pressure

Step 10: Upload apples to pie

Step 11: Upload custard

Step 12: Bake

Step 13: Cool and serve

What’s the easiest way to serve and retailer this apple and egg custard pie

What guidelines will have to you practice for a a hit apple and egg custard pie?

Apple And Egg Custard Pie Recipe

This dish comprises an ultra-creamy custard with fall-spiced apples, making it an excellent dessert to serve visitors at your subsequent autumn-season dinner birthday party.

apple egg pie on table

General time: 1 hour, 25 mins

  • For the Custard
  • 1 (9-inch) pre-made unbaked pie crust
  • 4 huge eggs, at room temperature
  • ¾ cup sugar
  • ¼ teaspoon sea salt
  • 2 teaspoons vanilla extract
  • 1 cup heavy cream
  • 1 ½ cups complete milk
  • ½ teaspoon freshly flooring nutmeg
  • ¼ teaspoon cinnamon
  • For the Apple Filling
  • 2 tablespoons unsalted butter
  • 1 ¼ kilos honey crisp apples, peeled, cored, and thinly sliced (2-3 huge apples)
  • 2 tablespoons sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon freshly flooring nutmeg
  1. Preheat the oven to 375 F and position the rack in the course of the oven.
  2. Unroll the pre-made pie dough and position it in a pie dish.
  3. Line the pie dough with a work of foil after which upload pie weights (you’ll additionally use or dry rice or beans), ensuring to push pie weights to the perimeters.
  4. Bake for quarter-hour, then take away the parchment and pie weights and bake for an extra 5 mins, or till the ground of the pie crust appears dry (that is so the custard filling does not seep thru.) Permit to chill utterly.
  5. Whilst the pie crust is baking, make the apple filling. Soften butter in a sauté pan over medium warmth. Upload the apples sugar, cinnamon, and nutmeg, and sauté till the apples are comfortable and bendable however no longer tender, about 5 mins. Put aside.
  6. Decrease the oven temperature to 325 F.
  7. In a medium bowl, whisk in combination the sugar, salt and eggs, being positive to not overmix and create air bubbles.
  8. Aadd within the milk, cream, and vanilla, and whisk simply till blended.
  9. Pressure the mix two times thru a fine-mesh strainer, getting rid of any coagulated bits of egg.
  10. Organize the apples over the ground of the totally cooled, pre-baked crust.
  11. Moderately pour the filling into the baked pie shell. Grate ½ teaspoon nutmeg excessive of the pie and sprinkle with ¼ teaspoon cinnamon.
  12. Bake at the heart rack for 40-45 mins, or till the custard has set just about right through. The middle will nonetheless be jiggly, like jello. The pie will have to have a temperature of 180 F.
  13. Take away the pie from the oven, and position it on a rack to chill. When it is utterly cool (about 2 hours), refrigerate till you are ready to serve.
Energy according to Serving 444
General Fats 25.0 g
Saturated Fats 13.1 g
Trans Fats 0.4 g
Ldl cholesterol 138.8 mg
General Carbohydrates 50.0 g
Nutritional Fiber 2.4 g
General Sugars 32.6 g
Sodium 240.6 mg
Protein 6.5 g

The guidelines proven is Edamam’s estimate according to to be had substances and preparation. It will have to no longer be regarded as an alternative choice to a certified nutritionist’s recommendation.

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