Acquire your snack-worthy pesto brie bites components
Step 1: Preheat oven
Step 2: Get ready dough
Step 3: Spray tin with nonstick cooking spray
Step 4: Press dough into muffin tin slots
Step 5: Reduce brie
Step 6: Position brie on dough
Step 7: Dollop each and every chunk with pesto
Step 8: Upload tomatoes
Step 9: Bake
How do you customise those snack-worthy pesto brie bites?
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Snack-Worthy Pesto Brie Bites Recipe
On this recipe, wealthy and creamy brie cheese meets the colourful taste of store-bought basil pesto and the crunchy, flaky pride of crescent dough.
- 8 oz. crescent rolls dough
- 8 oz. brie cheese
- ¼ cup pesto
- 12 sun-dried tomatoes
- Preheat the oven to 375 F.
- Unroll the dough and slice it into 12 even items.
- Spray a muffin tin with nonstick cooking spray.
- Press each and every piece into the 12 spots within the ready muffin tin.
- Reduce the brie into 12 equivalent items.
- Position one piece of brie on best of each and every piece of dough.
- Dollop each and every piece of cheese with pesto.
- Upload a sun-dried tomato on best of each and every brie chunk.
- Bake for 8-10 mins, till golden brown.
| Energy consistent with Serving | 136 |
| Overall Fats | 7.6 g |
| Saturated Fats | 3.6 g |
| Trans Fats | 0.0 g |
| Ldl cholesterol | 19.3 mg |
| Overall Carbohydrates | 10.7 g |
| Nutritional Fiber | 0.7 g |
| Overall Sugars | 1.7 g |
| Sodium | 294.5 mg |
| Protein | 6.3 g |
The tips proven is Edamam’s estimate according to to be had components and preparation. It must no longer be regarded as an alternative to a certified nutritionist’s recommendation.
