Collect the elements for this tacky tomato and zucchini casserole
Prep the baking dish and cheese combination
Compile the zucchini and tomato layers
Most sensible with breadcrumbs, and bake
Stay baking the dish exposed, then serve
Tacky Tomato And Zucchini Casserole Recipe
When handled like a gratin, baked tomatoes and zucchini tackle a crispy, tacky topping that may have you ever achieving for seconds.
- 1 tablespoon further virgin olive oil
- 1 cup shredded Italian mix cheese
- ¼ cup shredded parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon salt, divided
- ¼ teaspoon black pepper
- 1 zucchini squash, sliced into ¼ inch-thick rounds
- 2 tomatoes, sliced into ¼ inch-thick rounds
- ½ cup panko breadcrumbs
- 2 tablespoons salted butter, melted
- Preheat the oven to 375 F and grease a 9-inch spherical baking dish with olive oil. Put aside.
- In a small bowl, combine the cheeses, Italian seasoning, ½ teaspoon salt, and pepper, then put aside.
- Position the zucchini slices in one layer at the backside of the ready pan, then sprinkle 1 / 4 of the cheese combination on most sensible. Most sensible with a unmarried layer of tomato slices and some other quarter of the cheese combination.
- Repeat the zucchini and tomato layers, finishing with the remainder of the cheese combination.
- In a small bowl, combine in combination the breadcrumbs and closing ½ teaspoon salt. Sprinkle the combination over the general cheese layer and drizzle with melted butter.
- Duvet the dish with foil and bake for 25 mins.
- Take away the foil and bake for an extra quarter-hour or till the greens are comfortable and the highest is golden. Broil the dish for two extra mins, if desired, then take away from the oven.
- Let casserole leisure for five mins ahead of reducing and serving.
| Energy in keeping with Serving | 332 |
| Overall Fats | 22.9 g |
| Saturated Fats | 11.8 g |
| Trans Fats | 0.2 g |
| Ldl cholesterol | 54.3 mg |
| Overall Carbohydrates | 20.5 g |
| Nutritional Fiber | 2.7 g |
| Overall Sugars | 2.0 g |
| Sodium | 534.7 mg |
| Protein | 13.1 g |
The guidelines proven is Edamam’s estimate in accordance with to be had elements and preparation. It will have to no longer be regarded as an alternative to a certified nutritionist’s recommendation.
