Collect the elements for those gooey quesadilla burgers
Prepare dinner the burgers
Upload a quesadilla at the backside
Upload a quesadilla on most sensible
Gooey Quesadilla Burgers Recipe
Without equal meals mashup for every age, those quesadilla burgers are stuffed with melty cheese and all of your favourite burger toppings.
- 1 pound 80% lean floor pork
- 1 small yellow onion, finely diced
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons onion powder
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon floor mustard seed
- 2 tablespoons ketchup
- 1 tablespoon mayonnaise
- 1 tablespoon sriracha
- 8 flour tortillas
- 1 cup shredded cheddar cheese, divided
- 1 tomato, sliced into ¼ inch-thick rounds
- 1 cup chopped romaine lettuce
- Preheat a big forged iron pan over medium warmth.
- In the meantime, mix the bottom pork, onion, and spices and shape into 4 patties.
- Grill the burgers for 3-4 mins consistent with aspect, or till the required doneness is reached.
- Whilst the burgers are cooking, stir in combination the ketchup, mayonnaise, and sriracha.
- Wipe the solid iron pan with a paper towel to take away extra fats. Over medium warmth, position down a tortilla and most sensible with 2 tablespoons cheese. Position a burger patty on most sensible of the cheese and unfold lightly with a spoonful of the sauce aggregate. Upload a slice of tomato and ¼ of the chopped romaine to the quesadilla burger, then, as soon as the cheese has melted, take away from the skillet and put aside.
- Upload every other tortilla to the skillet and most sensible with 2 tablespoons cheese. Prepare dinner till the cheese has melted and the tortilla is crispy at the backside. Position the tortilla, cheese aspect down, on most sensible of the lettuce-topped burger to create a sandwich.
- Repeat this procedure till you could have made all 4 quesadilla burgers. Slice in part and serve right away.
| Energy consistent with Serving | 749 |
| General Fats | 42.5 g |
| Saturated Fats | 15.6 g |
| Trans Fats | 1.4 g |
| Ldl cholesterol | 109.9 mg |
| General Carbohydrates | 56.6 g |
| Nutritional Fiber | 3.6 g |
| General Sugars | 6.4 g |
| Sodium | 1,184.0 mg |
| Protein | 34.9 g |
The tips proven is Edamam’s estimate in response to to be had elements and preparation. It will have to no longer be regarded as an alternative to a qualified nutritionist’s recommendation.
