Accumulate your components for bean, pork, and cheese enchiladas
Kristen Carli/Day by day Meal
Prepare dinner the meat and beans
Kristen Carli/Day by day Meal
Compile enchiladas and position in baking dish
Kristen Carli/Day by day Meal
Bake the enchiladas
Kristen Carli/Day by day Meal
Bean, Red meat, And Cheese Enchiladas Recipe
This pork, bean, and cheese enchiladas recipe is the perfect quick-fix for a hectic weeknight dinner.
- 1 pound flooring pork
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon chili powder
- 1 teaspoon flooring cumin
- ¼ teaspoon crimson chili flakes
- 1 (15-ounce) can pinto beans, tired and rinsed
- 8 huge flour tortillas
- 1 (28-ounce) can crimson enchilada sauce, divided
- 1 pound shredded Mexican shredded cheese, divided
- Preheat the oven to 350 F.
- In a big skillet, upload the bottom pork, the usage of a wood spoon get a divorce.
- Upload the salt, pepper, chili powder, cumin, and chili flakes. Stir the seasonings into the beef. Upload the beans and stir smartly, then take away the skillet from the warmth.
- Pour part of the enchilada sauce into a big deep bowl.
- Dip a tortilla within the enchilada sauce on either side. Then, scoop one of the crucial bean and pork combination into the tortilla. Upload a sprinkle of shredded cheese. Roll it up, leaving the ends open, and position seam-side down in 9×13-inch baking dish. Repeat till all enchiladas are rolled up.
- Pour the remainder enchilada sauce over the tops of the enchiladas.
- Sprinkle the remainder shredded cheese over the enchiladas.
- Bake in preheated oven for 15-20 mins, then serve instantly.
| Energy in line with Serving | 657 |
| General Fats | 35.5 g |
| Saturated Fats | 15.9 g |
| Trans Fats | 0.7 g |
| Ldl cholesterol | 96.4 mg |
| General Carbohydrates | 51.5 g |
| Nutritional Fiber | 6.3 g |
| General Sugars | 8.8 g |
| Sodium | 1,859.6 mg |
| Protein | 33.1 g |
The tips proven is Edamam’s estimate in keeping with to be had components and preparation. It must no longer be thought to be an alternative to a qualified nutritionist’s recommendation.
