Collect your vegan taco salad components
Deniz Vergara/The Day-to-day Meal
Pulse in combination vegan taco meat
Deniz Vergara/The Day-to-day Meal
Bake the cauliflower walnut aggregate
Deniz Vergara/The Day-to-day Meal
Bring together salads
Deniz Vergara/The Day-to-day Meal
Vegan Cauliflower Taco Salad Recipe
Filled with an array of colourful greens, hearty nuts, and zesty seasonings, this vegan cauliflower taco salad celebrates the artwork of conscious consuming.
- For the Taco Meat
- 3 cups cauliflower florets
- 2 cups complete walnuts
- 2 teaspoons tomato paste
- 4 tablespoons water
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon cayenne (non-compulsory)
- For the Salad
- 4 cups chopped romaine lettuce
- 1 (14-ounce can) yellow corn
- 1 cup cherry tomatoes, sliced in part
- 1 avocado, diced
- 1 cup beaten tortilla chips
- Your selection of salad dressing
- 1 lime, lower into wedges, for serving
- Preheat the oven to 375 levels. Line a sheet pan with parchment paper.
- Pulse the cauliflower 8-10 instances so the cauliflower remains to be chunky.
- Upload the rest components to the meals processor till the combination is flooring up however nonetheless chunky (you don’t want to make a paste).
- Switch to the ready sheet pan. Bake for half-hour, stirring midway via. If you need the combination a little bit extra browned, broil for 2-3 mins.
- Take away from the oven and put aside.
- Divide the salad components amongst 4 bowls. Toss along with your selection of salad dressing and most sensible with ready taco meat.
- Serve with lime wedges.
| Energy in step with Serving | 623 |
| General Fats | 51.0 g |
| Saturated Fats | 5.4 g |
| Trans Fats | 0.0 g |
| Ldl cholesterol | 0.0 mg |
| General Carbohydrates | 38.9 g |
| Nutritional Fiber | 13.0 g |
| General Sugars | 7.7 g |
| Sodium | 730.1 mg |
| Protein | 15.2 g |
The guidelines proven is Edamam’s estimate in line with to be had components and preparation. It will have to no longer be thought to be an alternative to a certified nutritionist’s recommendation.
