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Beet And Candy Potato Taquitos Recipe

Accumulate the components for those beet and candy potato taquitos

Cook dinner the beets and candy potatoes

Make the taquito filling

Roll and cook dinner the taquitos

Beet And Candy Potato Taquitos Recipe

Crispy, smoky, and oh-so snackable, those simple taquitos are vegetarian and made within the oven.

vegetarian taquitos

  • 2 small candy potatoes, diced into ¼-inch cubes (about 2 ½ cups)
  • 1 8.8-ounce package deal cooked beets (or 8 oz steamed contemporary beets), diced into ¼-inch cubes
  • 2 tablespoons plus 1 teaspoon olive oil, divided
  • ½ teaspoon chili powder
  • 1 teaspoon sea salt, divided
  • ½ teaspoon garlic powder
  • 1 teaspoon cumin
  • ½ teaspoon smoked paprika
  • 15-ounce can black beans
  • 2 tablespoons chopped cilantro
  • 20 flour tortillas, side road taco-sized (about 4 ½ to five inches in diameter)
  • Cooking spray, as wanted
  1. Preheat the oven to 400 F.
  2. Toss the candy potatoes and beets with 2 tablespoons of the olive oil, chili powder, and ½ teaspoon salt. Unfold in one layer onto a parchment-lined sheet pan. Bake for 20 mins or till fork-tender. (Stay the oven directly to bake the taquitos afterward.)
  3. In a big pan, warmth the remainder olive oil over medium warmth. Stir within the garlic powder, cumin, smoked paprika, and ultimate sea salt.
  4. Upload the black beans (together with the liquid from the can) and cilantro. Convey the combination to a boil, then scale back the warmth and simmer for 10 mins.
  5. Stir the cooked candy potatoes and beets into the beans till mixed.
  6. Spoon about 2 tablespoons of filling down the middle of one tortilla, then roll it up tight. Repeat with the remainder tortillas, arranging them onto a sheet pan.
  7. Spray each and every taquito with cooking spray and sprinkle with salt to style.
  8. Bake the taquitos for 16-20 mins till crispy and golden, and serve.
Energy in line with Serving 113
General Fats 5.1 g
Saturated Fats 1.2 g
Trans Fats 0.0 g
Ldl cholesterol 0.0 mg
General Carbohydrates 14.8 g
Nutritional Fiber 2.8 g
General Sugars 1.5 g
Sodium 137.1 mg
Protein 2.4 g

The ideas proven is Edamam’s estimate in accordance with to be had components and preparation. It must now not be thought to be an alternative to a qualified nutritionist’s recommendation.

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