Collect your elements
Kristen Carli/Day by day Meal
Get ready backside and peak pie crusts
Kristen Carli/Day by day Meal
Mix blueberry pie filling
Kristen Carli/Day by day Meal
Best with lattice peak prior to baking
Kristen Carli/Day by day Meal
Vintage Lattice-Best Blueberry Pie Recipe
Discover ways to make this straightforward pie that is loaded with blueberries and has a lattice-top pie crust.
- 1 package deal store-bought refrigerated pie crusts
- 6 cups blueberries, divided
- ½ cup sugar
- 2 ½ tablespoons cornstarch
- 2 tablespoons lemon juice
- 1 tablespoon butter
- Preheat oven to 400 F.
- Position probably the most pie crusts on the backside of a pie pan. Slice the opposite pie crust into vertical strips about 1 inch thick.
- In a medium saucepan, upload 2 cups of blueberries, sugar, cornstarch, and lemon juice. Stir and produce to a boil. As soon as boiling, and thickened, take away from warmth. Upload in butter and stir till melted.
- Pour the thickened aggregate into a big bowl with the remainder blueberries. Stir smartly.
- Pour into the ready pie crust.
- Best with lattice-top crust, folding one over the opposite in each instructions.
- Bake the pie in preheated oven for 30 to 40 mins.
| Energy consistent with Serving | 262 |
| Overall Fats | 9.1 g |
| Saturated Fats | 3.7 g |
| Trans Fats | 0.0 g |
| Ldl cholesterol | 3.8 mg |
| Overall Carbohydrates | 45.8 g |
| Nutritional Fiber | 3.2 g |
| Overall Sugars | 23.6 g |
| Sodium | 118.8 mg |
| Protein | 1.7 g |
The tips proven is Edamam’s estimate according to to be had elements and preparation. It will have to no longer be regarded as an alternative choice to a qualified nutritionist’s recommendation.
