Accumulate the substances for spice rack (no pack) Mississippi hen recipe
Step 1: Position the hen in a sluggish cooker
Step 2: Season the hen
Step 3: Prep the inventory
Step 4: Upload the inventory, butter, and spice to sluggish cooker
Step 5: Prepare dinner the hen
Step 6: Shred and serve the hen
Spice Rack (No Pack) Mississippi Hen Recipe
Mississippi hen is steadily made with store-bought spice mixes, however this sluggish cooker recipe opts for a homespun mix for the herby taste.
Overall time: 3 hours, 10 mins
- 2 kilos boneless, skinless hen breasts
- 2 teaspoons dried parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- 2 teaspoons hen bouillon paste
- â…“ cup hen inventory
- 1 teaspoon soy sauce
- 1 stick (½ cup) butter, lower into 6 items
- â…” cup chopped pepperoncini
- Position the hen breasts within the backside of a sluggish cooker.
- Sprinkle the hen with the dried parsley, dried dill, garlic powder, onion powder, and salt.
- In a small bowl, stir in combination the hen bouillon paste, hen inventory, and soy sauce.
- Pour the hen inventory combination over the hen within the sluggish cooker. Best with the items of butter and the pepperoncini.
- Prepare dinner for three–4 hours on top or 6–8 hours on low.
- Shred the hen and serve with the juices.
| Energy according to Serving | 330 |
| Overall Fats | 19.6 g |
| Saturated Fats | 10.5 g |
| Trans Fats | 0.0 g |
| Ldl cholesterol | 151.5 mg |
| Overall Carbohydrates | 2.0 g |
| Nutritional Fiber | 0.3 g |
| Overall Sugars | 0.3 g |
| Sodium | 512.3 mg |
| Protein | 35.0 g |
The ideas proven is Edamam’s estimate in accordance with to be had substances and preparation. It must now not be thought to be an alternative to a qualified nutritionist’s recommendation.
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