Collect the components for watermelon and cucumber ribbon salad
Step 1: Start making the dressing
Step 2: Whisk to emulsify
Step 3: Combine within the cucumber and watermelon
Step 5: Serve with further herbs
Watermelon and Cucumber Ribbon Salad Recipe
Take a smash from leafy inexperienced salads with this cucumber ribbon and watermelon dish, which coats the summer season produce in a soy sauce–primarily based dressing.
- 3 tablespoons rice wine vinegar
- 1 ½ teaspoons soy sauce
- 2 teaspoons honey
- 1 tablespoon chopped cilantro, plus extra for non-compulsory garnish
- ¼ teaspoon sea salt
- 1 tablespoon avocado oil
- 1 massive Persian cucumber, washed and peeled with a peeler into “ribbons”
- 2 cups diced seedless watermelon (¼-inch cube)
- In a big bowl, whisk in combination the rice wine vinegar, soy sauce, honey, and 1 tablespoon chopped cilantro.
- Whisk within the salt and avocado oil till emulsified.
- Upload the cucumber ribbons and diced watermelon to the bowl and gently combine till mixed.
- Serve, garnished with further chopped cilantro, if desired.
| Energy in step with Serving | 144 |
| Overall Fats | 7.3 g |
| Saturated Fats | 0.9 g |
| Trans Fats | 0.0 g |
| Ldl cholesterol | 0.0 mg |
| Overall Carbohydrates | 19.6 g |
| Nutritional Fiber | 0.9 g |
| Overall Sugars | 16.2 g |
| Sodium | 457.3 mg |
| Protein | 1.6 g |
The ideas proven is Edamam’s estimate according to to be had components and preparation. It must no longer be thought to be an alternative choice to a qualified nutritionist’s recommendation.
What dishes pair neatly with watermelon and cucumber salad?
Are you able to exchange the watermelon with any other fruit on this summer season cucumber salad?
