Accumulate the components for the frittata
Step 1: Preheat the oven
Step 2: Whisk the egg aggregate
Step 3: Upload the prosciutto to the pan
Step 4: Crisp the prosciutto
Step 5: Saute the tomatoes
Step 6: Upload the eggs
Step 7: Bake the frittata
Step 8: Sprinkle basil on best
Step 9: Serve the frittata
Tomato, Basil, Prosciutto Frittata Recipe
This recent basil, tomato, and prosciutto frittata recipe requires a couple of Italian staples to make a flavorful dinner that is in a position in near to half-hour.
- 8 eggs
- â…“ cup milk
- â…“ cup grated Pecorino Romano
- ½ teaspoon salt
- 3 oz prosciutto, chopped
- 1 tablespoon olive oil
- 1 cup grape tomatoes, halved
- 2 tablespoons recent basil leaves, kind of torn
- Preheat the oven to 375 F.
- In a big bowl, whisk in combination the eggs, milk, Pecorino Romano, and salt.
- Position the chopped prosciutto in a 10-inch skillet with an oven-safe take care of over medium warmth.
- Cook dinner till crisp, stirring continuously, about 3–4 mins.
- Upload the olive oil and grape tomatoes, and prepare dinner for two mins.
- Pour within the egg aggregate and prepare dinner till the perimeters are set, about 2 mins.
- Switch to the oven and bake for 14–16 mins, or till the eggs are not runny within the heart.
- Take away from the oven and sprinkle basil leaves on best.
- Minimize into slices and serve.
What are some imaginable permutations in this frittata?
What are some pointers for the very best oven-baked frittata?
