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HomeFoodContemporary Basil, Tomato, And Prosciutto Frittata Recipe

Contemporary Basil, Tomato, And Prosciutto Frittata Recipe





Accumulate the components for the frittata

Step 1: Preheat the oven

Step 2: Whisk the egg aggregate

Step 3: Upload the prosciutto to the pan

Step 4: Crisp the prosciutto

Step 5: Saute the tomatoes

Step 6: Upload the eggs

Step 7: Bake the frittata

Step 8: Sprinkle basil on best

Step 9: Serve the frittata

Tomato, Basil, Prosciutto Frittata Recipe

This recent basil, tomato, and prosciutto frittata recipe requires a couple of Italian staples to make a flavorful dinner that is in a position in near to half-hour.

basil, tomato, and prosciutto frittata in a cast iron skillet

  • 8 eggs
  • â…“ cup milk
  • â…“ cup grated Pecorino Romano
  • ½ teaspoon salt
  • 3 oz prosciutto, chopped
  • 1 tablespoon olive oil
  • 1 cup grape tomatoes, halved
  • 2 tablespoons recent basil leaves, kind of torn
  1. Preheat the oven to 375 F.
  2. In a big bowl, whisk in combination the eggs, milk, Pecorino Romano, and salt.
  3. Position the chopped prosciutto in a 10-inch skillet with an oven-safe take care of over medium warmth.
  4. Cook dinner till crisp, stirring continuously, about 3–4 mins.
  5. Upload the olive oil and grape tomatoes, and prepare dinner for two mins.
  6. Pour within the egg aggregate and prepare dinner till the perimeters are set, about 2 mins.
  7. Switch to the oven and bake for 14–16 mins, or till the eggs are not runny within the heart.
  8. Take away from the oven and sprinkle basil leaves on best.
  9. Minimize into slices and serve.

What are some imaginable permutations in this frittata?

What are some pointers for the very best oven-baked frittata?


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