Accumulate the elements for those easy smashed candy potatoes
Step 1: Preheat the oven
Step 2: Prep a sheet pan
Step 3: Upload the candy potatoes to water
Step 4: Boil the candy potatoes
Step 5: Drain water and funky
Step 6: Coat a baking sheet with oil
Step 7: Break the candy potatoes
Step 8: Drizzle oil
Step 9: Season the candy potatoes
Step 10: Roast the candy potatoes
Step 11: Garnish and serve
Easy Smashed Candy Potatoes Recipe
The smashed method does not simply paintings on burgers, and this recipe makes a case for smashed greens, in particular candy potatoes, as a tasty aspect dish.
General time: 1 hour, 5 mins
- 3 kilos candy potatoes (about 3 massive), washed, dried, and sliced into ½-inch rings.
- 4 tablespoons extra-virgin olive oil, divided
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon freshly cracked black pepper
- 2 tablespoons crumbled feta cheese
- 3 sprigs thyme leaves
- 2 tablespoons sliced scallions
- Preheat the oven to 450 F.
- Line a sheet pan with parchment paper.
- Position the potatoes in a big pot full of chilly water.
- Deliver the water to a boil. Boil the potatoes till they’re simply fork delicate, about quarter-hour.
- Pressure the potatoes and allow them to cool moderately.
- Unfold 2 tablespoons olive oil at the ready sheet pan.
- Position the potatoes at the sheet pan and spoil them gently with the ground of a pitcher.
- Drizzle the remainder olive oil over the potatoes.
- Sprinkle the potatoes with the salt, pepper, and garlic powder.
- Position the sheet pan within the oven and roast the potatoes for 25 mins, or till golden and crispy.
- Take away the potatoes from the oven and best with the crumbled feta cheese, sliced scallions, and thyme leaves. Serve instantly.
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