Accumulate the components for almond-glazed blueberry peach hand pies
Step 1: Preheat the oven
Step 2: Line a baking sheet with parchment paper
Step 3: Start making the filling
Step 4: Roll out puff pastry
Step 5: Lower the puff pastry sheet
Step 6: Position 6 squares at the baking sheet
Step 7: Fold blueberries into the filling
Step 8: Upload filling to the pastry squares
Step 9: Brush the perimeters with egg wash
Step 10: Seal the hand pies
Step 11: Crimp the perimeters
Step 12: Brush the hand pies with egg wash
Step 13: Rating the tops
Step 14: Upload turbinado sugar
Step 15: Bake
Step 16: Make the glaze
Step 17: Cool the hand pies
Step 18: Glaze the hand pies and serve
Will the use of frozen fruit have an effect on the feel of those hand pies?
What different culmination or mix-ins are you able to use as a filling for those hand pies?
Almond-Glazed Blueberry Peach Hand Pies Recipe
Those super-simple hand pies use frozen puff pastry, seasonal summer time fruit, and an almond glaze for a contemporary, candy, and customizable dessert.
- For the filling
- 1 cup diced contemporary peaches (about 1 massive peach)
- 1 tablespoon packed brown sugar
- 1 tablespoon granulated sugar
- 1 ½ teaspoons cornstarch
- ½ teaspoon cinnamon
- ½ teaspoon vanilla bean paste
- ¼ scant teaspoon sea salt
- ½ lemon, zested
- 2 teaspoons lemon juice
- ¼ cup blueberries
- For the hand pies
- 1 sheet store-bought puff pastry (about 10×14 inches)
- 1 egg, flippantly crushed
- 1 tablespoon turbinado cane sugar (equivalent to Sugar within the Uncooked), for sprinkling
- For the almond glaze
- ⅓ cup confectioners’ sugar
- 1 + 1 teaspoons milk, divided
- ¼ teaspoon almond extract
- Preheat the oven to 400 F.
- Line a sheet pan with parchment paper and put aside.
- In a medium bowl, upload the diced peaches, sugars, cornstarch, cinnamon, vanilla bean paste, salt, lemon zest, and lemon juice. Stir gently till absolutely integrated.
- On a flippantly floured countertop, unroll 1 sheet of puff pastry. Roll it out till it’s 12×14 inches.
- Lower the sheet into 12 even rectangles, 3×4 inches every.
- Organize 6 of the squares at the ready tray.
- Within the medium bowl with the peach aggregate, upload the blueberries and fold gently till integrated.
- Spoon the peach-and-blueberry aggregate on best of the squares, permitting a ½-inch border across the outdoor edge. Use all the aggregate, dividing it similarly between the 6 rectangles.
- With a pastry brush or your finger, flippantly brush crushed egg across the edges of every sq..
- Most sensible every sq. with a 2nd pastry sq. and use your arms to softly seal the perimeters.
- Use a fork to crimp the perimeters of every sq..
- Brush the tops of every hand pie with crushed egg.
- With a pointy knife, ranking the tops of the pies.
- Sprinkle every pie with turbinado sugar.
- Bake within the preheated oven for 25 mins, or till the pies are golden brown and fruit bubbles from the tops of the pastries.
- Whilst the hand pies are baking, get ready the almond glaze: Whisk in combination the confectioners’ sugar, 1 tsp milk, and almond extract till easy. Upload any other 1 tsp milk, if wanted.
- Permit hand pies to chill at the sheet pan for five mins, then switch to a twine rack to chill totally. Don’t permit the pies to chill totally at the tray or the bottoms of the pies can be soggy.
- Drizzle the hand pies with the almond glaze to serve.
| Energy consistent with Serving | 103 |
| Overall Fats | 2.4 g |
| Saturated Fats | 0.7 g |
| Trans Fats | 0.0 g |
| Ldl cholesterol | 26.7 mg |
| Overall Carbohydrates | 19.5 g |
| Nutritional Fiber | 0.9 g |
| Overall Sugars | 15.4 g |
| Sodium | 118.7 mg |
| Protein | 1.7 g |
The ideas proven is Edamam’s estimate in accordance with to be had components and preparation. It will have to now not be regarded as an alternative to a certified nutritionist’s recommendation.
