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HomeFoodMarinated Cucumber-Lime Salmon Recipe

Marinated Cucumber-Lime Salmon Recipe

Acquire the substances for marinated cucumber-lime salmon

Step 1: Flip the oven on

Step 2: Get ready a pan

Step 3: Combine the marinade

Step 4: Marinate the salmon

Step 5: Marinate the cucumbers

Step 6: Cook dinner the salmon

Step 7: End the fish beneath the broiler, if desired

Step 8: Plate and serve the salmon

Is it higher to make use of recent or frozen salmon?

How can I serve cucumber salsa?

Marinated Cucumber-Lime Salmon Recipe

A crisp and tangy cucumber-lime salsa provides a mild and refreshing twist to this straightforward baked salmon dish that is able in beneath half-hour.

salmon with cucumber topping on white plate

  • 1 tablespoon rice vinegar
  • Zest and juice of one lime
  • 1 tablespoon honey
  • ½ teaspoon sea salt, divided
  • 1 clove garlic, minced
  • ¼ teaspoon minced recent ginger
  • 2 tablespoons olive oil
  • 2 (5-ounce) salmon fillets
  • 1 English cucumber, diced (about 1 cup)
  • 1 tablespoon chopped recent cilantro
  1. Preheat oven to 375 F.
  2. Line a small sheet pan or oven-proof dish with parchment paper.
  3. In a medium-sized bowl, whisk in combination rice vinegar, lime zest and juice, honey, ¼ teaspoon salt, garlic, ginger, and olive oil.
  4. Position salmon at the ready sheet pan. Pour 2 tablespoons of the marinade on best and sprinkle with the remainder ¼ teaspoon sea salt. Permit to marinate for 10 mins.
  5. Toss diced cucumber and chopped cilantro in the remainder marinade till mixed. Put aside.
  6. Bake salmon for 8-10 mins, or till cooked on your liking.
  7. Non-compulsory: Broil salmon for 2-3 mins for a golden best.
  8. Best salmon with marinated cucumbers and cilantro, and serve instantly
Energy in line with Serving 468
General Fats 32.6 g
Saturated Fats 6.2 g
Trans Fats 0.0 g
Ldl cholesterol 78.0 mg
General Carbohydrates 14.6 g
Nutritional Fiber 1.3 g
General Sugars 10.1 g
Sodium 557.5 mg
Protein 29.6 g

The tips proven is Edamam’s estimate in accordance with to be had substances and preparation. It must now not be regarded as an alternative to a qualified nutritionist’s recommendation.

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