Acquire the components for banana nut oatmeal cookies
Step 1: Preheat the oven
Step 2: Prep the baking sheets
Step 3: Whisk the dry components
Step 4: Mix butter and sugar
Step 5: Mash within the bananas
Step 6: Upload extracts and egg
Step 7: Mix the dry and rainy components
Step 8: Upload oats and nuts
Step 9: Scoop out cookies
Step 10: Bake and funky the cookies
Step 11: Serve
How are you able to customise those banana nut oatmeal cookies?
When must you serve those banana nut oatmeal cookies?
Banana Nut Oatmeal Cookies Recipe
Discover a new use for overripe bananas with those banana nut oatmeal cookies, which boast a toothsome texture due to the chopped pecans in dough.
- 1 cup all-purpose flour
- 2 teaspoons cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- 4 tablespoons unsalted butter, softened
- ½ cup darkish brown sugar
- 2 very ripe bananas
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 egg at room temperature
- 1 ½ cups fast oats
- ½ cup chopped pecans
- Preheat the oven to 350 F.
- Line two sheet pans with parchment paper.
- In a medium-sized blending bowl, whisk in combination the flour, cinnamon, baking soda, and salt. Put aside.
- In a big blending bowl, whisk in combination the softened butter and brown sugar for a minute, till smartly blended.
- Upload the bananas, mash them up, and whisk once more till the combination is easy.
- Upload the vanilla extract, almond extract, and the egg. Whisk once more till blended.
- Pour the dry components into the rainy components and stir simply till blended.
- Fold within the oats and pecans.
- Scoop the dough with a cookie scoop and position the balls about 2 inches aside at the ready sheet pans.
- Bake for 11–14 mins, or till the perimeters are set and frivolously golden. Permit the cookies to chill prior to shifting them to a cooling rack.
- Experience those cookies with a cup of tea or espresso.
| Energy in keeping with Serving | 113 |
| Overall Fats | 5.0 g |
| Saturated Fats | 1.8 g |
| Trans Fats | 0.0 g |
| Ldl cholesterol | 14.1 mg |
| Overall Carbohydrates | 15.7 g |
| Nutritional Fiber | 1.4 g |
| Overall Sugars | 5.2 g |
| Sodium | 83.4 mg |
| Protein | 2.2 g |
The ideas proven is Edamam’s estimate in line with to be had components and preparation. It must no longer be thought to be an alternative choice to a qualified nutritionist’s recommendation.
