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Zesty Smashed Chickpea Avocado Toast Recipe

Accumulate the substances for the zesty smashed chickpea avocado toast

Step 1: Make the toast

Step 2: Butter the toast

Step 3: Marinate the onion in lemon juice

Step 4: Mash the chickpeas and avocado

Step 5: Upload the remainder of the flavorings to the chickpea/avocado combination

Step 6: Unfold the chickpea/avocado combination at the toast

Step 7: Serve

What different breads would possibly paintings for this smashed chickpea avocado toast?

How can I make this zesty smashed chickpea avocado toast vegan?

Zesty Smashed Chickpea Avocado Toast Recipe

With a shiny, citrusy taste and a creamy mash of its titular substances, this smashed chickpea avocado toast is a filling and scrumptious dish.

bread with chickpeas and avocado

  • 2 huge slices sourdough bread
  • 1 teaspoon salted butter
  • 2 tablespoons diced pink onion
  • ½ lemon, juiced
  • 1 (14.5-ounce can) chickpeas, tired and rinsed
  • 1 Haas avocado
  • ½ lime, juiced
  • ½ teaspoon sea salt
  • 1 tablespoon chopped cilantro
  • 1 scallion, sliced
  1. Toast the bread.
  2. Unfold the butter flippantly onto each slices and put aside.
  3. In a small bowl, combine the diced pink onion and lemon. Put aside. (This step takes the chunk out of the uncooked onion.)
  4. In a medium bowl, break the chickpeas and avocado the usage of the again of a fork. Stay the mix just a little chunky and steer clear of mashing till utterly clean.
  5. Combine within the lime juice, salt, cilantro, scallion, pink onion, and lemon juice.
  6. Spoon the smashed chickpea and avocado combination onto the toasted bread.
  7. Garnish with further chopped cilantro, if desired, and revel in straight away.
Energy in line with Serving 752
General Fats 25.0 g
Saturated Fats 4.3 g
Trans Fats 0.1 g
Ldl cholesterol 5.1 mg
General Carbohydrates 111.4 g
Nutritional Fiber 23.9 g
General Sugars 15.0 g
Sodium 1,125.7 mg
Protein 28.0 g

The tips proven is Edamam’s estimate in keeping with to be had substances and preparation. It must now not be thought to be an alternative choice to a qualified nutritionist’s recommendation.

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