Acquire your brunch-friendly kale and mushroom strata elements
Step 1: Preheat the oven
Step 2: Warmth oil
Step 3: Upload aromatics
Step 4: Saute
Step 5: Upload veggies
Step 6: Cook dinner down
Step 7: Get ready the egg aggregate
Step 8: Whisk
Step 9: Upload bread
Step 10: Get ready a baking dish
Step 11: Position strata aggregate into the baking dish
Step 12: Pour over the egg aggregate
Step 13: Bake
Step 14: Serve
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Brunch-Pleasant Kale And Mushroom Strata Recipe
Give your mornings an additional dose of hearty greens and creamy cheese when you’re making this recipe for brunch-friendly kale and mushroom strata.
General time: 1 hour, quarter-hour
- 2 tablespoons olive oil
- ½ yellow onion, diced
- 1 teaspoon minced garlic
- 1 small bunch kale, chopped (about 3 cups)
- 8 oz cremini mushrooms, sliced
- 5 eggs
- 1 ½ cup half-and-half
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup grated parmesan cheese
- 1 pound French bread, cubed
- Preheat the oven to 350 F.
- Warmth the olive oil in a big skillet over medium warmth.
- Upload onion and garlic.
- Saute till the onion is translucent.
- Upload kale and mushrooms.
- Saute for approximately 10 mins, till the mushrooms have cooked down in measurement.
- Whilst the mushrooms cook dinner, upload the eggs, half-and-half, Dijon mustard, salt, pepper, and parmesan to a big bowl.
- Whisk to mix. Put aside.
- Upload cubed bread to the veggie skillet and stir.
- Spray a 9×13-inch baking dish with nonstick cooking spray.
- Upload the bread and veggies to the baking dish.
- Pour the egg aggregate on most sensible of the bread and veggies.
- Bake within the oven for 40–50 mins.
- Slice and serve.
| Energy consistent with Serving | 265 |
| General Fats | 12.0 g |
| Saturated Fats | 5.0 g |
| Trans Fats | 0.2 g |
| Ldl cholesterol | 97.7 mg |
| General Carbohydrates | 27.5 g |
| Nutritional Fiber | 1.5 g |
| General Sugars | 4.4 g |
| Sodium | 423.3 mg |
| Protein | 12.2 g |
The ideas proven is Edamam’s estimate in response to to be had elements and preparation. It will have to now not be regarded as an alternative choice to a certified nutritionist’s recommendation.
