Accumulate the substances for this apple and egg custard pie
Step 1: Preheat
Step 2: Prep dough
Step 3: Upload weights
Step 4: Bake crust
Step 5: Make filling
Step 6: Lower oven
Step 7: Whisk eggs
Step 8: Mix ultimate custard substances
Step 9: Pressure
Step 10: Upload apples to pie
Step 11: Upload custard
Step 12: Bake
Step 13: Cool and serve
What’s the easiest way to serve and retailer this apple and egg custard pie
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Apple And Egg Custard Pie Recipe
This dish comprises an ultra-creamy custard with fall-spiced apples, making it an excellent dessert to serve visitors at your subsequent autumn-season dinner birthday party.
General time: 1 hour, 25 mins
- For the Custard
- 1 (9-inch) pre-made unbaked pie crust
- 4 huge eggs, at room temperature
- ¾ cup sugar
- ¼ teaspoon sea salt
- 2 teaspoons vanilla extract
- 1 cup heavy cream
- 1 ½ cups complete milk
- ½ teaspoon freshly flooring nutmeg
- ¼ teaspoon cinnamon
- For the Apple Filling
- 2 tablespoons unsalted butter
- 1 ¼ kilos honey crisp apples, peeled, cored, and thinly sliced (2-3 huge apples)
- 2 tablespoons sugar
- ½ teaspoon cinnamon
- ¼ teaspoon freshly flooring nutmeg
- Preheat the oven to 375 F and position the rack in the course of the oven.
- Unroll the pre-made pie dough and position it in a pie dish.
- Line the pie dough with a work of foil after which upload pie weights (you’ll additionally use or dry rice or beans), ensuring to push pie weights to the perimeters.
- Bake for quarter-hour, then take away the parchment and pie weights and bake for an extra 5 mins, or till the ground of the pie crust appears dry (that is so the custard filling does not seep thru.) Permit to chill utterly.
- Whilst the pie crust is baking, make the apple filling. Soften butter in a sauté pan over medium warmth. Upload the apples sugar, cinnamon, and nutmeg, and sauté till the apples are comfortable and bendable however no longer tender, about 5 mins. Put aside.
- Decrease the oven temperature to 325 F.
- In a medium bowl, whisk in combination the sugar, salt and eggs, being positive to not overmix and create air bubbles.
- Aadd within the milk, cream, and vanilla, and whisk simply till blended.
- Pressure the mix two times thru a fine-mesh strainer, getting rid of any coagulated bits of egg.
- Organize the apples over the ground of the totally cooled, pre-baked crust.
- Moderately pour the filling into the baked pie shell. Grate ½ teaspoon nutmeg excessive of the pie and sprinkle with ¼ teaspoon cinnamon.
- Bake at the heart rack for 40-45 mins, or till the custard has set just about right through. The middle will nonetheless be jiggly, like jello. The pie will have to have a temperature of 180 F.
- Take away the pie from the oven, and position it on a rack to chill. When it is utterly cool (about 2 hours), refrigerate till you are ready to serve.
| Energy according to Serving | 444 |
| General Fats | 25.0 g |
| Saturated Fats | 13.1 g |
| Trans Fats | 0.4 g |
| Ldl cholesterol | 138.8 mg |
| General Carbohydrates | 50.0 g |
| Nutritional Fiber | 2.4 g |
| General Sugars | 32.6 g |
| Sodium | 240.6 mg |
| Protein | 6.5 g |
The guidelines proven is Edamam’s estimate according to to be had substances and preparation. It will have to no longer be regarded as an alternative choice to a certified nutritionist’s recommendation.
