Cunard will carry again an unique sequence of Le Gavroche residencies at sea this yr as two Michelin-starred chef Michel Roux brings his iconic London eating place to visitors on Queen Anne and Queen Mary 2. The esteemed chef will shut the preferred Mayfair venue this month and oversee 4 Le Gavroche residencies throughout 4 thrilling Fjords voyages in 2024.
The unique sequence will likely be delivered in partnership with the Norwegian Seafood Council and starts with Le Gavroche at The Verandah aboard Cunard’s flagship Queen Mary 2, for her crusing to Hardangerfjord on June 2.
The five-night residency – which will likely be an extra rate for visitors – will cater to 60 diners every night time, showcasing a ravishing number of Roux’s signature seafood specialties and increased culinary classics. Visitors will likely be handled to a five-course tasting menu infused with the entire flavors of the ocean, elegantly finessed the usage of the perfect produce.
Roux will then host a 2nd residency aboard Queen Mary 2 for her Hamburg roundtrip Fjords voyage on August 6.
That very same month, Roux will ship some other intimate, five-night takeover with Le Gavroche at Sir Samuel’s on-board Cunard’s latest send Queen Anne as she departs for Stavanger in Norway on August 11. This unique eating enjoy will cater for fifty visitors every evening.
The Le Gavroche custodian will entire his quartet of takeovers with an additional Norwegian residency on Queen Anne on September 1 as she sails to Haugesund.
All through those voyages, Roux may even seem as an Insights Speaker within the Royal Court docket Theatre, regaling visitors with tales from his illustrious 40-plus-year profession within the hospitality business.
The scoop follows August’s announcement that Roux will likely be developing an unique gala menu for Queen Anne’s Queens Grill and Princess Grill eating places, in addition to a brand new Golden Lion menu filled with delicate pub favorites for Cunard’s latest send.
Katie McAlister, President of Cunard, stated: “We’re extremely commemorated to completely host Le Gavroche at sea and proceed our thrilling partnership with Michel Roux. Simply as Roux units the bar for high quality eating, we at Cunard set the bar for luxurious ocean go back and forth, and his cutting edge option to celebrating conventional Norwegian delicacies completely aligns with our willpower to providing visitors unforgettable and culturally wealthy reports.”
Michel Roux added: “It’s an absolute privilege to carry Le Gavroche to Cunard’s Queens, reuniting with their vastly gifted and passionate culinary construction cooks as we attempt to create menus impressed via the treasures of Norwegian delicacies. The culinary heritage of Norway is a tapestry of flavors, and at the side of Cunard, I stay up for weaving those parts into an strange eating enjoy at Sir Samuel’s and The Verandah. My ongoing partnership with the Norwegian Seafood Council permits us to make sure each and every dish tells a tale of the country’s herbal good looks.”
Paul Johnson
Paul Johnson is Editor of A Luxurious Shuttle Weblog and has labored within the go back and forth business for greater than 30 years. He’s Winner of the Inventions in Shuttle ‘Easiest Shuttle Influencer’ Award from WIRED mag. Along with different awards, the weblog has additionally been voted “one of the crucial international’s highest go back and forth blogs” and “highest for luxurious” via The Day-to-day Telegraph.
Did you experience this newsletter?
Obtain identical content material direct for your inbox.
Please allow JavaScript to your browser to publish the shape
