Collect the elements for this almond butter brownie in a mug recipe
Step 1: Combine the dry elements
Step 2: Upload the rainy elements
Step 3: Stir within the almond butter and chocolate chips
Step 4: Microwave
Step 5: Garnish and serve
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Almond Butter Brownie In A Mug Recipe
The vintage brownie will get a very easy twist because of the microwave and a touch of additional decadence from almond butter.
- 3 tablespoons all-purpose flour
- 1 tablespoon cocoa powder
- 2 tablespoons granulated sugar
- ½ teaspoon baking powder
- 1 pinch sea salt
- 3 tablespoons almond milk
- ½ teaspoon vanilla extract
- 2 tablespoons almond butter, plus extra for drizzling
- 1 tablespoon chocolate chips
- In a normal (16-ounce) espresso mug, combine in combination the flour, cocoa powder, sugar, baking powder, and salt.
- Upload the milk and vanilla extract and use a fork to totally mix.
- Stir in 2 tablespoons almond butter and chocolate chips.
- Microwave for 60 seconds, after which proceed heating in 10-second periods till the cake puffs up and is most commonly dry to touch. Steer clear of overcooking, or the cake can be too dry.
- Drizzle with further almond butter, if desired, prior to consuming whilst heat and gooey.
| Energy in step with Serving | 475 |
| General Fats | 22.5 g |
| Saturated Fats | 4.0 g |
| Trans Fats | 0.0 g |
| Ldl cholesterol | 2.1 mg |
| General Carbohydrates | 62.9 g |
| Nutritional Fiber | 6.6 g |
| General Sugars | 35.5 g |
| Sodium | 344.9 mg |
| Protein | 11.1 g |
The ideas proven is Edamam’s estimate according to to be had elements and preparation. It will have to no longer be thought to be an alternative to a qualified nutritionist’s recommendation.
