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Fricase De Pollo (Cuban-Taste Hen Friccasse) Recipe

Acquire your fricase de pollo elements

Step 1: Season the rooster

Step 2: Warmth oil

Step 3: Upload rooster to pot

Step 4: Saute the onions

Step 5: Upload garlic

Step 6: Pour within the wine

Step 7: Upload the remainder elements

Step 8: Simmer with the lid on

Step 9: Take away the cilantro

Step 10: Serve

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Fricase De Pollo (Cuban-Taste Hen Friccasse) Recipe

Tangy, smoky, and completely spiced, Cuban-style fricase de pollo is the straightforward braised rooster dish you will want to grasp subsequent.

chicken fricassee in bowl with rice

  • 4 bone-in, skin-on rooster thighs (about 2 kilos)
  • ½ teaspoon sea salt
  • 1 tablespoon adobo seasoning, divided
  • 3 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 4 garlic cloves, minced
  • ½ cup dry white cooking wine (equivalent to Chardonnay or Pinot Grigio)
  • 1 (8-ounce) can tomato sauce
  • ½ bunch contemporary cilantro
  • ½ teaspoon floor cumin
  • ½ teaspoon dried oregano
  • ¼ cup salad olives, tired
  1. Sprinkle rooster with salt and 1 teaspoon adobo seasoning.
  2. Upload olive oil to a big, heavy-bottomed pan and position over top warmth.
  3. Brown rooster till golden on all sides, about 2-3 mins in line with facet. Take away from the pan and put aside.
  4. Upload onions to the similar pan and saute till translucent.
  5. Upload garlic and cook dinner for every other minute simply till golden, stirring each so regularly so the garlic does not burn.
  6. Upload wine and simmer till lowered through â…“, about 2-3 mins.
  7. Upload tomato sauce, ¼ cup water, cilantro, cumin, oregano, olives, and ultimate 2 teaspoons adobo seasoning to the pan, in conjunction with the cooked rooster.
  8. Duvet and simmer for 25 mins.
  9. Take away cilantro stems.
  10. Serve with white rice, if desired.
Energy in line with Serving 500
General Fats 37.8 g
Saturated Fats 8.8 g
Trans Fats 0.1 g
Ldl cholesterol 155.6 mg
General Carbohydrates 10.4 g
Nutritional Fiber 1.9 g
General Sugars 3.7 g
Sodium 855.8 mg
Protein 27.9 g

The tips proven is Edamam’s estimate according to to be had elements and preparation. It must no longer be thought to be an alternative choice to a qualified nutritionist’s recommendation.

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