Select up the elements for this pizza pasta with turkey pepperoni
Step 1: Flip at the oven
Step 2: Prepare dinner the pasta
Step 3: Mix the opposite pasta bake elements
Step 4: Upload the pasta to the combo
Step 5: Put the pasta in a baking dish
Step 6: Most sensible it off with cheese
Step 7: Bake the casserole
Step 8: Consume it whilst it is sizzling
How will have to I serve this pizza pasta with turkey pepperoni?
What can I do with leftover pizza pasta with turkey pepperoni?
Pizza Pasta With Turkey Pepperoni Recipe
This simple, tacky pizza-pasta mashup recipe is best possible for households on a hectic weeknight or the solo diner yearning natural convenience.
- 2 cups rigatoni or different chunky pasta
- 2 cups (16 oz.) marinara sauce
- ¼ teaspoon salt
- 1 teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 20 slices turkey pepperoni
- 2 cups shredded Italian-blend cheese, divided
- ¼ cup grated Parmesan cheese
- Preheat oven to 350 F.
- Boil rigatoni 2 mins shorter than indicated through bundle directions. Drain and put aside.
- In the meantime, combine in combination the marinara sauce, salt, Italian seasoning, garlic powder, onion powder, turkey pepperoni, 1 cup Italian-blend cheese, and Parmesan in a big bowl till flippantly dispensed.
- Stir within the cooked and tired pasta.
- Position pasta aggregate right into a calmly oiled 9×13-inch casserole dish.
- Upload closing 1 cup Italian-blend cheese excessive.
- Bake casserole for 10-Quarter-hour till the cheese is melted. If desired, broil for 2-3 mins for a golden, bubbly best.
- Serve instantly.
| Energy consistent with Serving | 1,261 |
| Overall Fats | 91.8 g |
| Saturated Fats | 39.0 g |
| Trans Fats | 2.1 g |
| Ldl cholesterol | 209.7 mg |
| Overall Carbohydrates | 52.2 g |
| Nutritional Fiber | 3.9 g |
| Overall Sugars | 7.3 g |
| Sodium | 3,251.7 mg |
| Protein | 53.8 g |
The tips proven is Edamam’s estimate according to to be had elements and preparation. It will have to no longer be regarded as an alternative choice to a qualified nutritionist’s recommendation.
