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HomeFoodPan-Fried Tuna Patties With Sriracha Mayo Recipe

Pan-Fried Tuna Patties With Sriracha Mayo Recipe

Accumulate your pan-fried tuna patties with sriracha mayo elements

Step 1: Prep the patty combination

Step 2: Combine smartly

Step 3: Shape patties

Step 4: Relax

Step 5: Combine up the sriracha mayo

Step 6: Prep a skillet

Step 7: Upload the patties to the skillet

Step 8: Turn the patties

Step 9: Serve sizzling with sriracha mayo

What pairs smartly with pan-friend tuna patties with sriracha mayo?

How can I customise pan-fried tuna patties with sriracha mayo?

Pan-Fried Tuna Patties With Sriracha Mayo Recipe

Yearning crab desserts? Make this reasonably priced, weeknight-friendly model the usage of canned tuna, recent herbs, and a scrumptious sriracha mayo sauce as a substitute.

pan fried tuna patties with scallions and lemon

  • 2 (4-ounce) cans white albacore tuna in water, tired smartly
  • 1 small yellow onion, finely diced
  • 2 scallions, finely chopped
  • 1 tablespoon chopped recent cilantro
  • ¼ cup + 1 tablespoon mayonnaise, divided
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly flooring black pepper
  • 1 massive egg, evenly whisked
  • Juice of ½ lemon
  • ½ cup panko breadcrumbs
  • 1 teaspoon sriracha, or extra to style
  • 2 tablespoons avocado oil
  • Lemon slices, for serving
  1. To a medium-sized bowl, upload the tired tuna, onion, scallions, cilantro, 1 tablespoon mayonnaise, Dijon mustard, garlic powder, salt, pepper, egg, lemon juice, and breadcrumbs.
  2. Combine smartly to mix.
  3. Use a â…“ cup measuring cup to divide the tuna combination into 6 equivalent parts, then use your arms to shape patties.
  4. Refrigerate the patties for quarter-hour (or as much as 24 hours) to company up.
  5. In the meantime, make the sriracha mayo through blending in combination the rest ¼ cup mayo and sriracha in a small bowl. Put aside or refrigerate till able to serve.
  6. To prepare dinner the tuna patties, upload the avocado oil to a skillet over medium-high warmth.
  7. Upload the patties, running in batches if important, and prepare dinner on one facet for 4-5 mins till evenly browned.
  8. Gently turn with a spatula and prepare dinner for 3-4 extra mins, or till evenly browned at the different facet. Repeat with the rest patties.
  9. Serve right away with sriracha mayo at the facet.
Energy in keeping with Serving 637
General Fats 48.3 g
Saturated Fats 7.5 g
Trans Fats 0.0 g
Ldl cholesterol 154.7 mg
General Carbohydrates 17.9 g
Nutritional Fiber 2.3 g
General Sugars 3.0 g
Sodium 788.4 mg
Protein 32.5 g

The guidelines proven is Edamam’s estimate according to to be had elements and preparation. It must no longer be regarded as an alternative to a qualified nutritionist’s recommendation.

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