Collect your entire wheat summer time vegetable pizza components
Make the dough
Upload the sauce, cheese, and toppings
Bake and drizzle with chili onion crisp
Entire Wheat Summer season Vegetable Pizza Recipe
Crafted with a country complete wheat crust, this recipe elevates the vintage pizza to new heights through showcasing the season’s bountiful harvest of greens.
Overall time: 1 hour, 27 mins
- 1 tablespoon energetic dry yeast
- 1 ½ cup heat water
- 1 ½ tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 cups complete wheat flour
- 1 ½ cup all-purpose flour
- ½ cup marinara sauce
- ½ cup shredded mozzarella cheese
- ½ summer time squash, thinly sliced
- ½ zucchini, thinly sliced
- ¼ eggplant, thinly sliced
- ½ cup cherry tomatoes, halved
- 2 tablespoons chili onion crisp
- Make the dough through hanging yeast, water, and honey within the bowl of a stand mixer.
- Upload the olive oil, salt, complete wheat flour, and all-purpose flour. Combine the usage of the paddle attachment till blended.
- The usage of the dough hook attachment, proceed to combine dough for roughly 5 mins till a clean ball paperwork.
- Take away the dough and switch to an oiled bowl. Rotate the dough in order that all of the ball is lined in oil. Position a kitchen towel over bowl and make allowance to upward push for an hour.
- After an hour has elapsed, punch down the ball and take away from the bowl. Position the dough on a floured floor. Minimize dough in part the usage of a bench scraper and make two balls of dough. Let dough relaxation for roughly 10 mins.
- Preheat oven to 425 F and position pizza pan in oven to warmth.
- The usage of a rolling pin, roll out one 12- to 14-inch spherical, hanging on a big sheet of parchment paper. Save different dough ball for later use in freezer.
- Pour marinara sauce on outstretched dough and the usage of a spoon, clean out flippantly.
- Upload the shredded cheese far and wide most sensible.
- Then, upload the thinly sliced squash, zucchini, and eggplant on most sensible. Subsequent, upload the halved cherry tomatoes.
- Bake within the oven for 12 mins.
- Take away from oven and drizzle with chili onion crisp.
- Permit to chill for a minimum of quarter-hour. Then, slice and serve.
| Energy in keeping with Serving | 1,229 |
| Overall Fats | 35.4 g |
| Saturated Fats | 13.0 g |
| Trans Fats | 0.0 g |
| Ldl cholesterol | 59.1 mg |
| Overall Carbohydrates | 191.6 g |
| Nutritional Fiber | 22.4 g |
| Overall Sugars | 23.5 g |
| Sodium | 1,793.2 mg |
| Protein | 45.4 g |
The tips proven is Edamam’s estimate in line with to be had components and preparation. It must no longer be thought to be an alternative choice to a certified nutritionist’s recommendation.
