Collect the components for schnitzel-style red meat cutlets
Deniz Vergara/Day by day Meal
Pound and season the red meat cutlets
Deniz Vergara/Day by day Meal
Arrange your station and dredge the cutlets
Deniz Vergara/Day by day Meal
Fry the red meat cutlets
Deniz Vergara/Day by day Meal
Serve those schnitzel-style red meat cutlets with recent lemon
Deniz Vergara/Day by day Meal
Schnitzel-Taste Beef Cutlets Recipe
This recipe takes a touch from German and Austrian cooking for crispy, juicy red meat cutlets.
- 1 pound boneless red meat cutlets
- 2 ½ teaspoons sea salt, divided
- 1 teaspoon garlic powder, divided
- ½ teaspoon black pepper
- ½ cup all-purpose flour
- 1 massive egg
- 2 teaspoons water
- ½ cup breadcrumbs
- ½ cup panko breadcrumbs
- ¼ cup avocado oil, or extra as wanted for pan-frying
- Lemon wedges, for serving
- Line a chopping board with plastic wrap and position the red meat cutlets on most sensible in one layer. Duvet with any other sheet of plastic wrap, then pound the cutlets with a meat mallet till they’re ¼ inch thick.
- Season the red meat with ¾ teaspoon salt, ½ teaspoon garlic powder, and black pepper.
- Arrange 3 bowls. Within the first, mix the flour and ½ teaspoon salt.
- In the second one, use a fork to overcome the egg and water.
- Within the 3rd bowl, mix each sorts of breadcrumbs, ultimate ½ teaspoon garlic powder, and ultimate 1 ¼ teaspoon salt.
- Dredge every red meat cutlet in flour, tapping off any extra, then coat them within the egg aggregate. In the end, quilt them with the breadcrumbs, urgent the combination into the red meat on each side to verify crispiness.
- Warmth the avocado oil in a skillet over medium-high warmth to 350 F.
- Fry the red meat cutlets for three mins on every aspect, till golden. Put aside on a paper towel to empty. (If operating in batches, you’ll optionally stay the cutlets heat in a 250 F oven.)
- Serve the cutlets instantly with lemon wedges at the aspect, if desired.
| Energy according to Serving | 503 |
| General Fats | 30.2 g |
| Saturated Fats | 7.1 g |
| Trans Fats | 0.0 g |
| Ldl cholesterol | 117.9 mg |
| General Carbohydrates | 27.8 g |
| Nutritional Fiber | 1.4 g |
| General Sugars | 1.2 g |
| Sodium | 418.0 mg |
| Protein | 28.2 g |
The ideas proven is Edamam’s estimate according to to be had components and preparation. It must now not be regarded as an alternative to a qualified nutritionist’s recommendation.
