4 Seasons Hotel Punta Mita, the award-winning oceanfront hotel on Mexico’s Pacific coast, invitations visitors to rejoice the vacation season and toast to a Feliz Navidad and Nuevo Año with thrilling new reviews and activations for households and buddies to experience. By means of taking inspiration from the quite a lot of areas all the way through Mexico, this festive season highlights the cultural range of the rustic’s 32 states. The roster of actions touches on gastronomy, historical past, and native tradition and celebrates the completely satisfied spirit of Mexico.
“This vacation season we’re embracing our spirit of Mexican hospitality throughout each and every revel in – from spa to eating – and developing extra techniques for visitors to really feel like part of our Punta Mita circle of relatives,” says John O’Sullivan, Regional Vice President and Normal Supervisor, 4 Seasons Hotel Punta Mita. “Whether or not visitors are tasting mezcal with certainly one of our mixologists or enjoyable in a sugar scrub at Apuane Spa, our Hotel is able to encourage unforgettable reminiscences for each and every age workforce that replicate the magic of the vacation season. We invite you to enroll in us as we rejoice the enjoyment, flavours, and traditions that make this time of 12 months so particular.”
From tequila mixing and omakase reviews for culinary fans to festive spa remedies and hat portray for households, visitors of every age can cherish merry moments all the way through their time on assets.
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A culinary adventure of flavours and traditions
4 Seasons Hotel Punta Mita invitations visitors for a bunch of culinary reviews, from Oaxaca nights and omakase dinners to festive New 12 months’s Eve delights.
- Taco Cart on the Shack Bar, each day from 12:00 midday to a few:00 pm: Positioned seaside facet, visitors can experience an off-the-cuff unique gastronomic revel in as one would in Mexico Town, entire with recent tacos and an collection of garnishes and sauces.
- Oysters Hour at Bahia via Richard Sandoval, each and every afternoon from 4:00 to five:30 pm: Visitors are invited to sit down via the bar or calm down on a relaxed swing and experience a number of appetizers paired with bubbly champagne and craft cocktails.
- Tacopedia, each and every Wednesday at Dos Catrinas at 3:00 pm: In an immersive taco consultation, visitors can discover ways to get ready one of the vital Hotel’s maximum liked dishes along the culinary group. Visitors will be told that past each and every tortilla-wrapped pride, there’s a wealthy historical past, tradition and custom.
- Omakase Evening, each and every Thursday at Aramara at 6:30 pm: The concept that of omakase manner “consider the chef,” and visitors can embark on a scrumptious exploration of Eastern flavours and be shocked via a sushi tasting menu ready with the day´s most up to date components, paired with a different sake variety.
- Pop Up Ember Evening, each and every Friday at Shack Bar from 6:00 to 9:00 pm: A birthday party of the primal cooking ways which were used for hundreds of years, from succulent meats and the recent catch of the day to woodfired pizza developing flavours to bear in mind. Visitors will revel in diner via the seaside like no different, with a mixture of the herbal wonderful thing about the sea and the country appeal of charcoal and wooden cooking within the informal atmosphere of ft within the sand underneath a starry sky.
- Oaxaca Evening, each and every Saturday at Dos Catrinas at 6:00 pm: A singular and colourful culinary revel in that showcases the wealthy flavours and traditions of the Oaxaca area of Mexico, recognized for its advanced and layered flavours, in addition to its emphasis on recent and seasonal sourced components. Accompanied via are living tune, vibrant decorations and a heat and inviting surroundings, visitors can experience a birthday party of Oaxacan tradition that transports diners to the streets and markets of Oaxaca.
