Acquire the substances for traditional Cuban picadillo
Deniz Vergara/Day-to-day Meal
Brown the bottom red meat
Deniz Vergara/Day-to-day Meal
Cook dinner the onion, pink pepper, and garlic
Deniz Vergara/Day-to-day Meal
Combine the picadillo and upload the seasonings and wine
Deniz Vergara/Day-to-day Meal
End making the sauce, and simmer
Deniz Vergara/Day-to-day Meal
Serve the picadillo
Deniz Vergara/Day-to-day Meal
Vintage Cuban Picadillo Recipe
This vintage Cuban picadillo recipe is full of Latin spices and flavors, together with wine, capers, and olives that in point of fact make it stand out.
- 1 pound floor red meat
- 2 tablespoons olive oil
- 1 medium yellow onion diced
- ½ pink bell pepper diced
- 6 garlic cloves, minced
- 1 tablespoon floor cumin
- ¾ teaspoon sea salt
- ½ cup dry white wine
- ½ cup sliced inexperienced olives crammed w/ pimentos
- 2 tablespoons tired capers
- 2 (8 oz. cans) tomato sauce
- ¼ cup chopped cilantro, for garnish
- ¼ cup raisins
- In a medium-size frying pan, brown the bottom red meat. Drain off any extra grease, switch to a bowl, and put aside.
- In the similar pan, warmth the olive oil over medium-low warmth and cook dinner the diced onion till translucent. Upload the pink pepper and garlic and cook dinner till slightly golden.
- Upload the bottom red meat and blend within the cumin and salt till mixed.
- Upload the wine and let the liquid scale back to about part.
- Upload the tomato sauce and simmer for 10 mins.
- Upload the olives and capers. Simmer for some other 5 mins. Combine in raisins, if the use of.
- Serve with rice, fried plantain, and a inexperienced salad.
| Energy in step with Serving | 409 |
| Overall Fats | 30.0 g |
| Saturated Fats | 9.6 g |
| Trans Fats | 1.3 g |
| Ldl cholesterol | 80.5 mg |
| Overall Carbohydrates | 8.6 g |
| Nutritional Fiber | 1.8 g |
| Overall Sugars | 3.3 g |
| Sodium | 559.0 mg |
| Protein | 21.1 g |
The ideas proven is Edamam’s estimate in accordance with to be had substances and preparation. It must now not be thought to be an alternative to a certified nutritionist’s recommendation.
