Collect your elements for this Reese’s-inspired peanut butter cup pie
Kristen Carli/Day by day Meal
Soften the chocolate and pour it into your tart pan
Kristen Carli/Day by day Meal
Make the peanut butter filling and press it into the pie pan
Kristen Carli/Day by day Meal
Pour at the final chocolate, and sit back
Kristen Carli/Day by day Meal
Reese’s-Impressed Peanut Butter Cup Pie Recipe
Extra of a big peanut butter cup than a standard pie, that is without equal dessert for Reese’s enthusiasts.
- 4.8 oz graham crackers (about 2 sleeves)
- 24 oz semi-sweet chocolate chips
- 2 tablespoons vegetable oil
- 1 cup crunchy peanut butter
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- Position the graham crackers in a meals processor and pulse till fantastic. Put aside.
- Pour the chocolate chips and vegetable oil in a big, microwave-safe bowl. Microwave for 30 seconds. Take away, and stir. Repeat till chocolate is melted and easy.
- Spray a 9-inch tart pan with a detachable base with nonstick cooking spray.
- Pour ½ of the melted chocolate into the ground of the pan, spreading it flippantly, and freeze to set, about 10 mins.
- In the meantime, within the bowl of a stand mixer, upload the peanut butter, cream cheese, powdered sugar, and beaten graham crackers. The usage of the paddle attachment, combine till smartly mixed.
- Take away the tart tray from the freezer and pour the peanut butter aggregate on best of the chocolate. The usage of the again of a measuring cup, press the peanut butter aggregate firmly into the pan. Be sure that the highest is easy.
- Pour the remainder melted chocolate on best of the peanut butter aggregate, the usage of a spoon to create a easy or even layer.
- Freeze for no less than 10 mins to set, then retailer within the fridge till in a position to slice and serve.
| Energy according to Serving | 813 |
| Overall Fats | 52.3 g |
| Saturated Fats | 21.8 g |
| Trans Fats | 0.2 g |
| Ldl cholesterol | 14.3 mg |
| Overall Carbohydrates | 90.5 g |
| Nutritional Fiber | 7.2 g |
| Overall Sugars | 69.2 g |
| Sodium | 147.4 mg |
| Protein | 12.7 g |
The tips proven is Edamam’s estimate in line with to be had elements and preparation. It will have to no longer be regarded as an alternative to a qualified nutritionist’s recommendation.
