Accumulate the components for those beet and candy potato taquitos
Deniz Vergara/Day-to-day Meal
Cook dinner the beets and candy potatoes
Deniz Vergara/Day-to-day Meal
Make the taquito filling
Deniz Vergara/Day-to-day Meal
Roll and cook dinner the taquitos
Deniz Vergara/Day-to-day Meal
Beet And Candy Potato Taquitos Recipe
Crispy, smoky, and oh-so snackable, those simple taquitos are vegetarian and made within the oven.
- 2 small candy potatoes, diced into ¼-inch cubes (about 2 ½ cups)
- 1 8.8-ounce package deal cooked beets (or 8 oz steamed contemporary beets), diced into ¼-inch cubes
- 2 tablespoons plus 1 teaspoon olive oil, divided
- ½ teaspoon chili powder
- 1 teaspoon sea salt, divided
- ½ teaspoon garlic powder
- 1 teaspoon cumin
- ½ teaspoon smoked paprika
- 15-ounce can black beans
- 2 tablespoons chopped cilantro
- 20 flour tortillas, side road taco-sized (about 4 ½ to five inches in diameter)
- Cooking spray, as wanted
- Preheat the oven to 400 F.
- Toss the candy potatoes and beets with 2 tablespoons of the olive oil, chili powder, and ½ teaspoon salt. Unfold in one layer onto a parchment-lined sheet pan. Bake for 20 mins or till fork-tender. (Stay the oven directly to bake the taquitos afterward.)
- In a big pan, warmth the remainder olive oil over medium warmth. Stir within the garlic powder, cumin, smoked paprika, and ultimate sea salt.
- Upload the black beans (together with the liquid from the can) and cilantro. Convey the combination to a boil, then scale back the warmth and simmer for 10 mins.
- Stir the cooked candy potatoes and beets into the beans till mixed.
- Spoon about 2 tablespoons of filling down the middle of one tortilla, then roll it up tight. Repeat with the remainder tortillas, arranging them onto a sheet pan.
- Spray each and every taquito with cooking spray and sprinkle with salt to style.
- Bake the taquitos for 16-20 mins till crispy and golden, and serve.
| Energy in line with Serving | 113 |
| General Fats | 5.1 g |
| Saturated Fats | 1.2 g |
| Trans Fats | 0.0 g |
| Ldl cholesterol | 0.0 mg |
| General Carbohydrates | 14.8 g |
| Nutritional Fiber | 2.8 g |
| General Sugars | 1.5 g |
| Sodium | 137.1 mg |
| Protein | 2.4 g |
The ideas proven is Edamam’s estimate in accordance with to be had components and preparation. It must now not be thought to be an alternative to a qualified nutritionist’s recommendation.
