Swiss World Air Strains (SWISS) is lately providing culinary creations from the ‘Aux Trois Amis’ gourmand eating place in Canton Bern to First and Industry Elegance visitors on outbound flights from Switzerland. The Michelin-starred and 15-GaultMillau-point eating place is positioned within the idyllic Lake Biel winegrowing area, sitting some of the vineyards between Biel and Los angeles Neuveville.
The ‘Aux Trois Amis’ can glance again on nearly 130 years of hospitality and custom, and places a specific accessory nowadays on thrilling new interpretations of vintage regional dishes. For ‘SWISS Style of Switzerland’, chef de delicacies Marc Joshua Engel has opted for gentle summery specialities that mirror his personal culinary stories of Asia, Australia and New Zealand. And sommelière and chef de provider Cynthia Lauper has ensured some wonderful wine pairings to spherical off the SWISS visitor’s inflight eating enjoy.
“The ‘Aux Trois Amis’ manages to mix Bernese delicacies with authentic influences from far and wide the globe,” enthuses Julia Hillenbrand, Head of Emblem Enjoy at SWISS. “Its hosts actually create a singular eating enjoy, during which the hearty truffles blended with contemporary herbs are a specific spotlight. And I’m thrilled that our SWISS inflight visitors can now additionally revel in such creations.”
“Giving SWISS travellers a summery gourmand enjoy that obviously bears our signature – that’s what we’ve got down to do,” explains Marc Joshua Engel. “Cooking and shuttle are our two nice passions. So we’ve had immense excitement combining them to carry those foods from our eating place to the airplane.”
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SWISS Top rate Financial system Elegance shoppers travelling on flights from Switzerland will likely be introduced the extra choice of a three-course meal that includes regional specialities from Canton Bern.
Two decades of gourmand eating aloft
SWISS has been taking the First, Industry and Top rate Financial system Elegance travellers on its long-haul products and services from Switzerland on a adventure of culinary discovery via its house nation’s more than a few areas since December 2002. Each 3 months a brand new Michelin-starred and GaultMillau-point height chef is invited to create a numerous collection of top-quality dishes from their ‘house’ canton, with a specific focal point on regional and seasonal specialities. The foods also are accompanied via wines and cheeses from the area involved. In its 20-year luck tale up to now, ‘SWISS Style of Switzerland’ has welcomed aboard 78 visitor cooks representing each and every one among Switzerland’s 26 cantons.
