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Southwestern Taco Bake Recipe


Earlier than we dive into the main points, take a second to preheat the oven to 350 F. To make this Southwestern taco bake, you’ll be able to get started via amassing your components. Floor pork, black beans, flour tortillas, and corn shape the frame of the casserole, together with shredded Mexican cheese for meltiness and a beneficiant quantity of taco seasoning for smokiness and spice. Canned components carry so much to the desk on this nearly easy recipe: fireplace roasted tomatoes upload tanginess, whilst black olives and inexperienced chiles act as briny, sharp taste bombs that lower the richness of the beef and cheese.

If those flavors make you’re feeling nostalgic, you are no longer by myself: “Those components of black beans, corn, inexperienced chiles, and black olives are especially true to my youth rising up within the Southwest,” Carli says about her inspiration for this recipe. “The Mexican-American flavors on this dish are paying homage to my upbringing.” 



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