This recipe is unusually simple and calls for only some components. Pick out up pre-cooked white or yellow arepa flour (masarepa), sea salt, cotija cheese, heat water, salted butter – 1 tablespoon will wish to be melted – and shredded mozzarella cheese. “If you’ll be able to’t in finding cotija cheese, you’ll be able to use parmesan!” Vergara says.Â
After you have the ones pieces, you’ll be able to make those scrumptious cheese-stuffed arepas.
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