Subsequent, you are going to upload the remainder components. Upload the Worcestershire sauce, Creole seasoning and a touch of scorching sauce. Carli says, “I like to recommend Tony Chachere’s Creole seasoning, however you’ll be able to use Zatarains or Outdated Bay when you’ve got it. When it comes to scorching sauce, I love a bit of vinegar-based warmth reminiscent of Tabasco, however a Louisiana-style scorching sauce would paintings nice right here too.”
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