Spoon the collard greens from the pan onto your plate and dig in!
These make a great side dish, and Musgrave shares a few of her favorite ways to serve them. “This dish is great with any protein — chicken, fish, or shrimp would all be great,” she shares.
As for any extras? “Leftovers will be good for 3 to 5 days,” Musgrave notes. We hope you love this tasty side!
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