Next, throw in your broccolini, salt, and pepper. Carli says “While you could chop up the broccolini before you add it to the skillet, I prefer to serve these in whole stalks for their appearance. There’s something very elegant about a veggie side dish served this way. Broccolini stalks can vary in their thickness, similar to asparagus spears.”
Sautée for at least 10 minutes, until the broccolini is vibrant green and tender. Then, add in the lemon juice and continue to cook for at least 1 minute. Then, remove from the heat and enjoy.
