Call it pico de gallo, salsa fresca, salsa bandera, or salsa cruda. No matter what name for this dish is most familiar to you, this Mexican staple is a fresh alternative to super-saucy salsa, which traditionally favors visible chunks of Roma tomatoes, white onion, cilantro, serrano peppers, and lime juice.Â
This recipe replaces serranos with a jalapeño, but you can easily sub in the spicy fruit of your choice.
Recipe: Classic Fresh Pico De Gallo